COVID-19

Enhanced Cleaning/Sanitizing Protocols at our Events

Staff

All staff are subject to protocols and rules outlined in DSHS guidelines for restaurant employees, including, but not limited, to:

 

  • Enhanced training in appropriate cleaning and disinfection etiquette

  • Screening and temperature checks prior to shift

  • Routine hand washing and sanitizing throughout the day

  • All staff may be required to wear appropriate PPE, which may include masks, face shields, gloves, or other items.

 

Cleaning and Sanitizing Measures

To help prevent the spread of germs, we have implemented the following cleaning and sanitation measures:

 

  • Hand sanitizer will be available for the duration of the event. There will also be hand sanitizing stations at check-in and at toilets

  • All sanitizers will exceed the minimum alcohol concentration guidelines recommended by the Center for Disease Control to effectively inactivate SARS-CoV-2 and reduce other pathogens present

  • All equipment, as well as portable toilets, will be treated with Nu-Foamicide via an electrostatic/misting cleaning system throughout the season, both prior to every event and after each event. Nu-Foamicide is a food-grade, commercial disinfectant and virucide registered under the EPA #10324-166-40672 as a disinfectant for use against SARS-CoV-2, MRSA, Staph, and Influenza. The solution will kill up to 99.99% of common illness causing pathogens while physically preventing future growth. It is safe for food-contact surfaces and is used in restaurants, schools, daycare centers and more

  • Portable toilets will be monitored for cleanliness throughout the event

  • Trash will be removed throughout the event and placed in designated areas

 

Setup & Operations

 

  • All canopies will be open on the sides and high-velocity fans will help facilitate airflow

  • Hand sanitizer will be available for all occupants for the duration of the event

 

Attendee Arrival and Entry

We have implemented a number of measures to make arrival and entry a safe experience:

 

  • A designated entrance will be marked for entry and a sign will be placed outlining rules for entry and safety expectations for attendees

  • Hand sanitizer will be available while checking-in

  • Check-in processes will be as contact-less as possible with single-use, disposable materials

  • Any non-disposable items, or touch-points, will be cleaned before and after each use

 

Food & Beverage

 

  • All food will be pre-packaged and single-use or served by attendee to each individual (no buffets or high frequency contact setups)

  • Food & beverage will use 100% disposable packaging

  • Condiments, cups, napkins & utensils will be single-use and disposable only

  • Contactless delivery/service of all product

  • Any unused product will be disposed of properly

 

Face Covering 

 

  • We request that all attendees wear a face covering that covers the nose and mouth completely; however, face coverings are not required